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4 from 1 vote

Strawberry Fennel Salad with Feta

Sweet strawberries, crisp fennel, creamy feta, and a simple homemade vinaigrette come together in this fresh summer salad that's ready in just 15 minutes!
Prep Time15 minutes
Total Time15 minutes
Cuisine: American
Servings: 4 Servings
Calories: 233kcal

Ingredients

Dressing Ingredients:

  • ¼ cup extra-virgin olive oil
  • 2 Tablespoons rice wine vinegar
  • 1 teaspoon. Dijon mustard
  • ½ teaspoon Italian seasoning
  • Sea salt and black pepper to taste

Salad Ingredients:

  • 2 cups baby spinach rinsed and patted dry
  • 2 cups baby arugula rinsed and patted dry
  • 1 medium fennel bulb trimmed and thinly sliced
  • 1 cups strawberries sliced
  • 4 oz. Feta cheese crumbled

Instructions

  • Prepare the dressing by whisking together all ingredients in a glass or other non-reactive bowl.
  • Taste and adjust seasonings, as desired.
  • Transfer to a serving container and set aside.
  • Arrange the spinach and arugula on a serving platter and top with sliced fennel, strawberries, and Feta cheese.
  • Serve immediately with chilled salad plates and dressing on the side.

Nutrition

Calories: 233kcal | Carbohydrates: 9g | Protein: 6g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 25mg | Sodium: 383mg | Potassium: 441mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1851IU | Vitamin C: 34mg | Calcium: 210mg | Iron: 2mg