Strawberry Crinkle Cool Whip Cookies
Indulge in these Strawberry Crinkle Cool Whip Cookies' sensational strawberry flavor and irresistible crinkle texture. A perfect blend of sweetness and softness, these cookies are an ideal treat for any and every occasion.
Servings: 36 Cookies
Calories: 74kcal
Ingredients
- 15.25 oz strawberry cake mix
- 8 oz tub of Cool Whip
- 1 egg
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350 degrees.
- Line the baking sheet with parchment paper.
- Add the cake mix, Cool Whip, and egg to a large bowl and stir until a sticky dough forms.
- Refrigerate the dough for 30 minutes.
- Gather a cookie scoop of dough, drop it into the powdered sugar, roll it around to coat, then place on the baking sheet, 2 inches apart. Flatten each dough ball slightly. Discard the remainder of the powdered sugar.
- Bake for 8-10 minutes, until set.
- Transfer the baking sheet to a cooling rack and allow to cool for 5 minutes.
- Carefully remove the cookies using a cookie spatula and transfer them directly to the cooling rack.
Notes
Make sure to refrigerate the dough for at least 30 minutes before baking. This helps the cookies keep their shape and prevents them from spreading too much.
Use a cookie scoop to ensure uniform-sized cookies. This helps with even baking.
Don’t overbake the cookies! They should be slightly golden on the edges but still soft in the middle. Overbaking can make them dry and hard.
Use parchment paper when baking to prevent sticking and ensure easy cleanup.
Nutrition
Calories: 74kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 6mg | Sodium: 87mg | Potassium: 9mg | Fiber: 0.03g | Sugar: 10g | Vitamin A: 18IU | Calcium: 30mg | Iron: 0.2mg