Spinach and Artichoke Crostini
Two of my favorite types of appetizers are packed into one in this delicious recipe. You get the savory flavors of a classic spinach and artichoke dip spread onto a baguette, then broiled to perfection.
Servings: 24 Servings
Calories: 60kcal
Equipment
- Sharp knife
- Medium bowl
- Spoon
- Butter knife
Ingredients
- 2 oz frozen chopped spinach drained, and squeezed dry
- ½ cup artichoke hearts
- ¼ cup mayonnaise
- ¼ cup mozzarella cheese shredded
- 2 oz cream cheese softened
- 2 tbsp Parmesan cheese
- ¼ tsp garlic powder
- 1 loaf baguette bread sliced on an angle into 1/2 inch slices
- Chopped parsley to top optional
Instructions
- Preheat the oven broiler to high, and arrange a rack in the middle of the oven.
- Chop the artichoke hearts.
- Add all of the ingredients to a medium bowl and stir well until combined.
- Slice the baguette bread into ½ inch slices on an angle, and arrange on a parchment paper lined baking sheet.
- Spread a small amount of mixture onto each slice of bread, all the way to the edges.
- Place under the broiler for 2-3 minutes until the cheese is bubbly.
- Sprinkle with fresh chopped parsley if desired.
Nutrition
Calories: 60kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 5mg | Sodium: 143mg | Potassium: 26mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 321IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.4mg