Smoked Salmon Pinwheels

5 from 1 vote

There's nothing like the flavor and texture of smoked salmon, especially in an appetizer. And if you're looking for something both delicious and impressive to make for your next gathering with friends or family, look no further than these Smoked Salmon Pinwheels!

Prep Time20

Refrigeration Time1

Total Time1 20

Course: Appetizers & Snacks

Cuisine: American

Keyword: pinwheels, smoked salmon

Servings:

Calories: 58kcal

Equipment

Small bowl
Spoon
Sharp knife
Cutting board
Butter knife
Plastic wrap
Serving platter

Ingredients

4 large flour tortillas
8 oz cream cheese softened
6 oz smoked salmon chopped
2 sprigs fresh dill chopped
1 tbsp dry ranch seasoning

Instructions

Chop the salmon and dill.
Add the cream cheese and ranch seasoning to a small bowl, and stir well until combined.
Divide the mixture evenly between the four tortillas, and spread it across the entire surface.
Divide the salmon between the tortillas, and then sprinkle dill over them.
Roll the tortilla up tightly, then wrap it in plastic wrap and refrigerate for 1 hour or until ready to serve.
Once ready to serve, unwrap the tortilla rolls and slice them into one-inch pieces, discarding (or snacking on) the ends.
Arrange on a platter to serve.

Nutrition