Reindeer Cinnamon Rolls
These easy Reindeer Cinnamon Rolls are made with refrigerated cinnamon roll dough, chocolate frosting, pretzels, red M&Ms, and candy eyes. They're a fun and festive Christmas breakfast that the whole family can help decorate!
Servings: 8 Reindeer Cinnamon Rolls
Calories: 65kcal
Equipment
- Butter knife or small spatula
Ingredients
- 8 refrigerated cinnamon rolls or the amount needed for 8 rolls
- Chocolate frosting
- Pretzel twists
- Red M&Ms
- Candy eyes
Instructions
- Preheat the oven according to the refrigerated cinnamon roll package directions.
- Arrange the cinnamon rolls on a baking sheet, leaving space between them.
- Bake according to the package instructions, or until cooked through.
- Remove from the oven and allow the cinnamon rolls to cool completely, approximately 30 minutes.
- Spread chocolate frosting over the top of each cinnamon roll.
- Add two pretzel pieces near the top of each roll to make the antlers. Secure the bottoms with a little extra frosting.
- Place a red M&M near the bottom center of each roll to make the nose.
- Add two candy eyes above the nose.
- Serve and enjoy your festive reindeer cinnamon rolls!
Nutrition
Calories: 65kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.02g | Cholesterol: 0.4mg | Sodium: 158mg | Potassium: 27mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 0.3mg | Calcium: 7mg | Iron: 1mg