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5 from 1 vote

Nacho Cups

These delicious nacho cups are packed with flavor and much easier to eat than traditional nachos. Easy to make and with minimal ingredients, this will easily be your new go-to appetizer recipe!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizers & Snacks
Servings: 10 Servings
Calories: 425kcal


  • 1 10-ounce bag Tostitos Scoops
  • 1 16-ounce can refried beans prepared
  • 1 pound ground beef
  • 1 10-ounce can diced tomatoes with green chilies
  • 1 small onion chopped
  • 1 packet taco seasoning
  • 1/3 cup water
  • 2 cups shredded taco blend cheese


  • Preheat the oven to 375 degrees.
  • In a large skillet, brown the ground beef with tomatoes and onions. When the beef is cooked through, add the taco seasoning and water. Reduce heat and simmer until the sauce has thickened, around 5 minutes.
  • Spread a small amount of refried beans over the bottom of each chip. Top with a spoonful of ground beef and a small amount of cheese.
  • Place each filled chip on a baking sheet and bake for 10 minutes, until the cheese is melted.


Serving: 1Serving | Calories: 425kcal | Carbohydrates: 39g | Protein: 22g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 894mg | Fiber: 5g | Sugar: 2g