S’mores Chocolate Chip Cookies
When you bite into one of these amazing cookies, you’ll think you’re relaxing by the fire at your favorite campsite!
Servings: 24 Cookies
Calories: 180kcal
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup flour
- 2 teaspoons baking powder
- 1 14 ounce can sweetened condensed milk
- ½ cup butter melted
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
- In a medium bowl, combine the graham cracker crumbs, flour, and baking powder.1 ½ cups graham cracker crumbs, ½ cup flour, 2 teaspoons baking powder
- In a separate bowl, whisk together the condensed milk, butter, and vanilla extract.1 14 ounce can sweetened condensed milk, ½ cup butter, 1 teaspoon vanilla extract
- Pour the wet ingredients into the bowl with the dry ingredients. Stir to combine.
- Fold in the mini chocolate chips.1 cup mini chocolate chips
- Scoop tablespoons of mixture onto a baking sheet and bake for 12 minutes.
- Remove the cookies from the oven and place marshmallows on top.1 cup mini marshmallows
- Turn the oven to broil and place the cookies in for two minutes, keeping the oven door cracked to prevent burning.
- Allow the cookies to cool slightly before serving.
Notes
Any leftover cookies can be stored in an airtight container on the counter for up to 5 days.
Nutrition
Serving: 1Cookie | Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 126mg | Fiber: 1g | Sugar: 19g