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5 from 1 vote

Teriyaki Chicken Puff Pastry Bites

Teriyaki Chicken Puff Pastry Bites are a flavorful hot appetizer your guests are sure to love! This yummy appetizer is ready in less than 30 min!
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Appetizers & Snacks
Servings: 24 Bites
Calories: 152kcal


  • 17.3 ounce package of puff pastry thawed
  • 1 ½ cup cooked chicken shredded
  • ¼ cup of tamari
  • ½ cup brown sugar
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon garlic minced
  • -optional 1 tablespoon sesame seeds-
  • -optional 1 tablespoon fresh chives-


  • In a saucepan heat, heat the tamari, brown sugar, ginger, and garlic over medium heat for 10 minutes. Set aside.
  • In a mixing bowl, add ¼ sauce to chicken and mix until thoroughly coated.
  • Preheat oven to 375 degrees F.
  • Prepare a large baking sheet with parchment paper.
  • On a lightly floured surface, unfold puff pastry sheet.
  • With a floured rolling pin, roll the pastry out until less than a ¼ inch thick. And measures about 18” by 18”.
  • Using a pizza cutter, cut diagonally to create 12 diamonds.
  • In the center of each diamond-shaped pastry, poke with a fork or skewer in a circular shape.
  • Repeat with second pastry sheet.
  • Using a basting brush, brush sauce onto each diamond-shaped pastry. And place on the baking sheet.
  • Place a tablespoon of chicken into the center.
  • Optional- Sprinkle with sesame seeds.
  • Bake for 18 minutes, or until golden brown.
  • Optional- Garnish with chives. Serve.


Serving: 1Bite | Calories: 152kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 8mg | Sodium: 226mg | Sugar: 4g