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4.67 from 3 votes

Chocolate Covered Strawberry Truffles

These Chocolate-Covered Strawberry Truffles are easy to make and even easier to eat--make these downright delicious treats for your Valentine this year.
Prep Time20 mins
Additional Time1 hr
Total Time1 hr 20 mins
Course: Desserts & Sweet Treats
Servings: 16 Truffles
Calories: 232kcal


  • ¾ cup heavy cream
  • 2 10-ounce packages dark chocolate chips
  • 1 1-ounce package freeze-dried strawberries blended into a fine powder


  • Heat heavy cream over medium heat in a small saucepan. Bring the cream to a simmer, then remove from heat.
  • Pour one package of dark chocolate chips into a heat-safe bowl. Pour the heated cream over the top of the chocolate chips and allow to rest for five minutes.
  • Stir the chocolate mixture until well combined, then add all but one tablespoon of the crushed strawberries. Stir to combine.
  • Place the chocolate mixture in the refrigerator to chill for at least one hour.
  • Heat the remaining chocolate chips in the microwave in 30-second intervals, stirring between each interval, until melted.
  • Using a tablespoon or cookie scoop, scoop out the chocolate mixture and form into balls. Dip each ball in melted chocolate and top with a sprinkle of crushed strawberries.
  • Allow the chocolate to cool and set before serving.


Calories: 232kcal | Carbohydrates: 22g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 12mg | Fiber: 3g | Sugar: 17g