Peach Cobbler Cupcakes

5 from 1 vote

You are going to love these peach cobbler cupcakes! A crumbly cobbler topping and peach pie filling is loaded onto a vanilla frosting for the most delicious cupcakes ever!

Prep Time20

Cook Time24

Additional Time1

Total Time1 44

Course: Desserts & Sweet Treats

Servings: Cupcakes

Calories: 255kcal

Equipment

Measuring cups and spoons
Large bowl and hand mixer, or stand mixer
Cupcake liners and cupcake pan
Baking sheet and parchment paper
Piping bag and 1A frosting tip

Ingredients

For the cupcakes:

15.25 oz yellow cake mix
1 cup water
½ cup oil
3 eggs

For the topping:

¼ cup all purpose flour
¼ cup quick oats
2 tbsp packed brown sugar
2 tsp granulated sugar
⅛ teaspoon cinnamon
2 tbsp butter melted
16 oz vanilla frosting
1 - ½ cups peach pie filling

Instructions

Preheat the oven to 350 degrees, and line a cupcake pan with cupcake liners.
Beat the cake mix, water, oil, and eggs in a large bowl or bowl of a stand mixer for 3 minutes.
Divide the batter between 24 cupcake liners, filling them just over halfway.
Transfer the pan to the oven, and bake for 9 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
Remove cupcakes from the oven and cool for 1 hour.
In a medium bowl, stir together the flour, oats, brown sugar, sugar, cinnamon, and butter. Spread onto a parchment lined baking sheet, and bake at 350 degrees for 15 minutes.
Crumble once cooled.
Cut any of the large peaches into smaller pieces.
Once the cupcakes are cooled, add the frosting to a piping bag equipped with the 1A frosting tip, and pipe frosting around the edge of the cupcake, leaving the center hollow.
Add a spoonful of the crumble mixture to the center of each cupcake. Top with a bit of the peach pie filling, then sprinkle with a bit more crumble topping.

Nutrition