Marshmallow Fruit Salad
A summertime favorite, this marshmallow fruit salad is a must-try! With simple ingredients and just a few minutes of prep time, you’ll have a delicious dessert salad that your guests will be raving about.
Servings: 12 Servings
Calories: 114kcal
Ingredients
- 30 ounces mixed fruit cocktail drained
- 1 fresh blood orange peeled, segmented and cut in half
- 1 cup strawberries quartered
- 2 cups mini marshmallows
- 8 ounces frozen whipped topping thawed
- Maraschino cherry halves to top
Instructions
- Slice the strawberries into quarters, then peel the orange, divide into segments, and cut each segment in half.
- Open and drain the can of fruit cocktail.
- Add the fruit cocktail, strawberries, oranges, and marshmallows to a bowl.
- Fold in the whipped topping.
- Slice the maraschino cherries in half and scatter over the top of the salad.
- Refrigerate for at least 1 hour before serving.
- Enjoy!
Nutrition
Calories: 114kcal | Carbohydrates: 23g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.4mg | Sodium: 25mg | Potassium: 103mg | Fiber: 1g | Sugar: 20g | Vitamin A: 165IU | Vitamin C: 9mg | Calcium: 20mg | Iron: 0.3mg