Dye-Free Pink Whipped Frosting
Naturally sweet and vibrant, this Dye-Free Pink Whipped Frosting is made with real fruit! Perfect for cupcakes, cakes, and more, it’s easy, fluffy, and dye-free.
Servings: 1 batch (enough for 12 cupcakes)
Calories: 2251kcal
Ingredients
- 1 ½ cup heavy whipping cream
- 1 cup freeze dried raspberries or strawberries
- ¼ cup powdered sugar
Instructions
- Put freeze dried fruit in the food processor and pulse until powdered.**
- In the bowl to your stand mixer add whipping cream, powdered freeze dried fruit, and powdered sugar.
- Whip for 5 to 7 minutes or until soft peak forms.
- Load your piping bag with your frosting
- Frost cupcakes, cupcakes can be left at room temp for a few hours but should be refrigerated until close to time to eat.
- Keep extra in a frosting in an airtight container in the fridge for up to one week
Nutrition
Serving: 1 Batch | Calories: 2251kcal | Carbohydrates: 251g | Protein: 10g | Fat: 129g | Saturated Fat: 82g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 32g | Cholesterol: 403mg | Sodium: 97mg | Potassium: 3493mg | Fiber: 26g | Sugar: 198g | Vitamin A: 5248IU | Vitamin C: 2893mg | Calcium: 288mg | Iron: 52mg