Chocolate Nut Clusters
These simple holiday treats are a favorite! Just two ingredients is all that it takes to make these delicious chocolate nut clusters. They’re a perfect addition to your holiday treat tins!
Servings: 21 Servings
Calories: 80kcal
Equipment
- Heat-safe bowl
- Spoon
- Small spoons or baby spoons
- Mini cupcake tin and liners
Ingredients
- 1 1/4 cup baking chocolate chunks chopped
- 1 cup chopped mixed nuts divided
Instructions
- Line a mini cupcake pan with paper liners.
- Add the chopped chocolate to a microwave safe bowl, and heat on high in 30 second intervals, stirring well between each heating session, until fully melted.
- Add all but 1 tablespoon of the chopped nuts, and stir well to combine.
- Use the small spoons to collect nut mixture, then drop into each of the paper liners, filling about 3/4 of the way, then gently tap down.
- Sprinkle the remainder of the nuts on top, then transfer the pan to the refrigerator to chill for 1-2 hours.
Notes
Use pre-chopped baking chocolate or chocolate chips to save on time.
Stir the chocolate well after each heating session to prevent any burning or lumps.
Get creative with your toppings and add sprinkles, crushed candy canes, or coconut flakes for added texture and flavor.
Nutrition
Calories: 80kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 3mg | Potassium: 106mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 13mg | Iron: 2mg