Beef and Cheddar Sliders
These Beef and Cheddar Sliders are the perfect, easy-to-make meal or snack that will satisfy your cravings. Whether you’re planning a party or a special get-together, these sliders are sure to impress everyone.
Servings: 12
Calories: 150kcal
Equipment
- Baking Dish
- Basting Brush
Ingredients
- 1 package Hawaiian Rolls
- 6 tablespoons Melted Butter
- 2 tablespoons Minced Onion
- 1 teaspoon Poppy Seeds
- ½ teaspoon Garlic Powder
- 1 lb. Roast Beef
- ¾ cup Melted Cheese Sauce I used Ragu
- Store Bought Arby’s Sauce
Instructions
- Start by slicing your rolls in half making your tops slightly thicker than the bottoms.
- Spray your baking dish with cooking spray and lay the bottom half of your rolls in the baking dish.
- Top with roast beef. I like this to be a thick layer, so I use a full pound.
- Pour your cheese sauce on top and smooth it out evenly, and cover with the tops of your rolls.
- In a bowl add together your melted butter, minced onions, poppy seeds, and garlic powder. Mix until well combined.
- Using a basting brush, generously coat the top of your rolls with butter mixture.
- Place in the oven at 275 degrees for 10 to 15 minutes or until golden.
- Slice into 12 sandwiches, use Arby sauce for dipping. Enjoy! These are a once a week must have!
Nutrition
Calories: 150kcal | Carbohydrates: 1g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 42mg | Sodium: 198mg | Potassium: 134mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 1mg