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banana pudding cheesecake recipe
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Banana Pudding Cheesecake

This banana pudding cheesecake is baked in a vanilla cracker crust, filled with banana pudding and bananas, and then topped with banana slices.
Prep Time1 hour
Cook Time2 hours 10 minutes
Total Time3 hours 10 minutes
Course: Desserts & Sweet Treats
Cuisine: American
Keyword: banana dessert, banana pudding cheesecake, cheesecake
Servings: 10
Calories: 331kcal

Ingredients

Crust:

  • 200 g vanilla cracker
  • 3 tbsp. of sugar
  • 5 tbsp. butter

Cheesecake Filling:

  • 200 g cream cheese
  • 1/2 cup sugar
  • 2 tbsp. all-purpose flour
  • 1/2 cup dry mix for pudding with instant banana cream
  • 1/4 cup sour cream
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mashed ripe bananas

Topping:

  • cream in an aerosol can or heavy cream whipped with sugar
  • 1 large banana
  • 3-4 pcs. cracker

Instructions

  • Grind the cracker, combine with sugar and melted butter.
  • Wrap the form with foil in 2-3 layers, grease with oil, distribute the prepared mixture on the bottom and sides. Send to the oven for 8-10 minutes, 180C. Cool down.
  • Meanwhile, prepare the filling. In a bowl add cream cheese, sugar, flour, pudding mix. Beat at low speed.
  • Add sour cream and mix well on low speed.
  • Add eggs one at a time, mixing slowly after each addition.
  • Add banana puree and vanilla extract, mix on low speed until smooth. The mixture will be a little lumpy.
  • Pour the cheesecake batter onto the crust.
  • Bake for 1.5 hours at 150C in a water bath. Place the form in a larger pan (you can use a deep large frying pan with a removable handle). Pour boiling water into the outside pan, so it comes halfway up the sides of the cheesecake mold.
  • Turn off the oven and leave the door closed for 30 minutes. The cheesecake will continue to cook but will also start to cool slowly. Then the completely cooled cheesecake needs to be put in the refrigerator.
  • Arrange a layer of banana slices on top.
  • Then garnish with cream, banana slices and crackers.

Nutrition

Calories: 331kcal | Carbohydrates: 39g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 72mg | Sodium: 212mg | Potassium: 151mg | Fiber: 1g | Sugar: 25g | Vitamin A: 551IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 0.4mg