Stuffed Chicken Crescent Rolls
These stuffed chicken crescents are packed with flavor. A cheesy chicken mixture is rolled into flakey, buttery crescents and baked to perfection for a tasty appetizer or side dish.
Servings: 8 Rolls
Calories: 310kcal
Equipment
- Small bowl
- Spoon
- 9x13 inch casserole dish
- Sharp knife
- Silicone pastry brush
Ingredients
- 1 tube Crescent Rolls
- 2 cups pre-cooked shredded chicken
- 8 oz cream cheese softened
- ¼ cup sour cream
- ¼ cup parmesan cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dried dill
TOPPING
- 2 tbsp butter melted
- fresh chopped parsley
Instructions
- Preheat the oven to 375 degrees, and grease a 9x13-inch casserole dish.
- Add the cream cheese, sour cream, parmesan cheese, and spices to a medium bowl, and stir well to combine.
- Stir in the chicken.
- Unroll the crescents, and add a heaping scoop of the chicken mixture to the fat end of each crescent roll, then roll up, and tuck the sides in.
- Arrange the crescents in the casserole dish.
- Melt the butter and chop the parsley. Brush the top of the crescents with butter, then sprinkle with chopped parsley.
- Bake for 14-16 minutes. Remove from oven and serve warm.
Nutrition
Calories: 310kcal | Carbohydrates: 14g | Protein: 13g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 412mg | Potassium: 137mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 554IU | Vitamin C: 0.1mg | Calcium: 78mg | Iron: 1mg