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5
from 1 vote
Rocky Road Ice Cream
Loaded with marshmallows, chocolate, and almonds, this no-churn rocky road ice cream is jam-packed with flavor for a sweet treat!
Prep Time
10
minutes
mins
Chill Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Desserts & Sweet Treats
Cuisine:
American
Servings:
8
Servings
Calories:
425
kcal
Equipment
Large bowl and hand mixer, or stand mixer
Bread pan
Ingredients
16
oz
heavy cream
14
oz
sweetened condensed milk
1/2
cup
unsweetened cocoa powder
1/3
cup
mini marshmallows
1/4
cup
chocolate chips
1/4
cup
almonds
Instructions
Add the heavy cream to a large bowl or the bowl of a stand mixer, and beat on high for 3 minutes.
Add sweetened condensed milk and beat on high for 1 minute.
Slowly mix in cocoa powder.
Add marshmallows, chocolate chips, and almonds, then fold in.
Pour into a bread pan, and cover with saran wrap.
Freeze for at least 8 hours, or overnight, before serving.
Notes
This ice cream recipe takes at least 8 hours to set. I usually allow it to set overnight.
Nutrition
Calories:
425
kcal
|
Carbohydrates:
38
g
|
Protein:
8
g
|
Fat:
29
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.001
g
|
Cholesterol:
81
mg
|
Sodium:
81
mg
|
Potassium:
369
mg
|
Fiber:
3
g
|
Sugar:
33
g
|
Vitamin A:
966
IU
|
Vitamin C:
2
mg
|
Calcium:
201
mg
|
Iron:
1
mg