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5 from 1 vote

Instant Pot Chorizo Risotto

This all-in-one dinner has quite quickly become a family favorite! Instant Pot Chorizo Risotto all cooked together in one pot, with rice, chorizo, saffron, and asparagus.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients

  • 1 Medium Onion
  • 3 Cups of Arborio rice
  • 6 cups of boiling water
  • 2 vegetable stock cubes
  • 1/4 teaspoon Saffron
  • 100 g Chopped Chorizo
  • Fresh Asparagus
  • 1 Tbs Parmesan Cheese

Instructions

  • Make the vegetable stock by adding the vegetable stock cubes to boiling water. Set aside.
  • Chop the onion, add to the instant pot and saute for 3 minutes.
  • Add the rice and a pinch of salt to the onion and saute for a further minute.
  • Add saffron and 1/4 of a cup of the vegetable stock. Mix and saute for another minute.
  • Add your chopped chorizo sausage followed by the remaining vegetable stock.
  • Add a trivet and place your asparagus on top to steam.
  • Cook For 6 Minutes and then release the pressure for 5 minutes.
  • Remove the trivet with the asparagus on.
  • Mix in the Parmesan cheese into the risotto.
  • Your Risotto is ready to serve, with the garnish of Asparagus.