Savory tender beef in a gravy sauce with peas and carrots topped over mashed potatoes.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Family Dinners
Cuisine: Irish
Servings: 6Servings
Ingredients
FOR BEEF STEW:
2lbsstew beef meat; diced small
1 1/2cupswhite onion; about one whole onion diced
2packages brown gravy mix
1cupfrozen peas and carrots; may add more if you like
2teaspoonspepper
1cupwater
1tablespoonolive oil
FOR MASHED POTATOES:
8red potatoes; diced
2tablespoonsmargarine
1/2cupmilk; more if needed
2teaspoonssalt
water
Instructions
FOR BEEF STEW:
Set instant pot to saute mode. Add in olive oil. Add in beef and onions. Saute until beef is browned. Turn off saute mode. Set to high pressure for 20 minutes. Once the instant pot has stopped counting quick release the pressure.
Remove the lid on the instant pot and add in peas and carrots. Set to saute mode.
Add in one package of gravy and mix well. Then pour in water and second package of gravy mix. Cook until it comes to a boil and thickens. Once it’s thick, turn off saute mode. Set to keep warm. Stir in pepper.
FOR MASHED POTATOES:
Peel the potatoes. Diced them into small pieces and place them in the instant pot. Cover with water.
Set to high pressure for 15 minutes. Once the instant pot stops counting release pressure.
Strain potatoes and add to a bowl. Blend in butter, milk, and salt until the potatoes are creamy and have no lumps.
Notes
If you plan to use Lamb, cook it the same as you would the beef.