Caramel Apple Cream Cheese Twists
These delicious caramel apple cream cheese twists are perfect for a Fall treat! They're easy to make and taste amazing. You'll love them!
Prep Time15 minutes mins
Cook Time22 minutes mins
Total Time37 minutes mins
Course: Appetizers & Snacks, Desserts & Sweet Treats
Cuisine: American
Keyword: caramel apple, fall, pastry
Servings: 14 Sticks
Calories: 290kcal
- 20 oz apple pie filling
- 2 puff pastry sheets
- 8 oz cream cheese
- 1 tablespoon cinnamon; plus more for topping
- caramel syrup for topping
Preheat the oven to 375 degrees F.
Let puff pastry come to room temperature. Roll out the sheet on flour to make sure the lines where it was folded don't break.
In a bowl, add the apple pie filling, cream cheese, and one tablespoon of cinnamon. Blend well with a hand mixer to break the chunks of apple down.
Fill the bottom half of the puff pastry and fold over. Cut into strips.
Line a baking sheet with parchment paper. Twist the strips and place them onto the baking sheet. Sprinkle cinnamon on top. Bake for 22 minutes or until lightly browned and puffy.
Once slightly cooled drizzle with caramel syrup.
Calories: 290kcal | Carbohydrates: 27g | Protein: 4g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 16mg | Sodium: 157mg | Potassium: 61mg | Fiber: 1g | Sugar: 6g | Vitamin A: 228IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg