In a large skillet cook zucchini over medium high heat until lightly browned

Stir in prepared rice and beans until combined

Whisk eggs with milk and salt & pepper then pour over rice and bean mixture

As the mixture sets, lift the edges so the uncooked egg flows under

Cook until set in middle then sprinkle on cheese

Remove from heat, garnish with tomatoes, cilantro, and green onion

Slice, serve, and enjoy!