Go Back
+ servings
heath toffee fudge featured
Print Recipe
5 from 1 vote

Heath Toffee Fudge

This easy fudge recipe is simply delicious! A classic marshmallow fudge recipe, this will take you a short amount of time to make. Loaded with bits of toffee inside and out, this recipe is sure to please!
Prep Time10 mins
Chill Time8 hrs
Total Time8 hrs 10 mins
Course: Desserts & Sweet Treats
Cuisine: American
Keyword: fudge
Servings: 25 Pieces
Calories: 88kcal

Ingredients

  • 12 oz milk chocolate chips
  • 1 tbsp butter
  • 7 oz container of marshmallow fluff
  • 7 oz can of sweetened condensed milk
  • 1 tsp vanilla
  • Heath candy bits

Instructions

  • Line an 8”x8” baking pan with parchment paper. Grease the parchment paper for easier release of the fudge.
  • Add chocolate and butter to a microwave safe bowl, and heat in 30 second intervals, stirring between each heat session, until fully melted.
  • Add marshmallow fluff, sweetened condensed milk, and vanilla. Stir well.
  • Add heath candybits (reserving some aside for the topping), and stir to combine.
  • Pour into a baking pan, and use a spoon or knife to smooth out. Add remaining Heath candy bits.
  • Refrigerate overnight.
  • Cut into 5 sections, by 5 sections, to make 25 pieces.
  • Store in the refrigerator.

Nutrition

Calories: 88kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 16mg | Sugar: 13g