Easter Egg Brownies

5 from 1 vote

These adorable brownies couldn't be easier to make! Start with a regular pan of brownies, then cut into egg shapes, and top with melted chocolate and crushed Cadbury Mini Eggs. These delicious brownie treats will be an Easter hit!

Cook Time30

Decorating Time10

Course: Desserts & Sweet Treats

Servings:

Calories: 324kcal

Equipment

2 ½ inch egg cookie cutter

Ingredients

Brownie mix
2 eggs for the brownie mix used
¼ cup water for the brownie mix used
½ cup vegetable oil for the brownie mix used
4 oz white chocolate melted
Cadbury Mini Eggs candy crushed

Instructions

Prepare the brownie mix, and bake according to package directions in a 9x13” pan.
Brownie mix, 2 eggs, ¼ cup water, ½ cup vegetable oil
Allow brownies to cool completely.
Use the cookie cutter to cut out egg shapes, then arrange on a baking sheet lined with parchment paper.
Add Cadbury Mini Eggs to a ziplock baggie and use a meat tenderizer or rolling pin to gently crush them.
Cadbury Mini Eggs candy
Melt the white chocolate, and add to a ziplock baggie.
4 oz white chocolate
Cut the very corner of the baggie, then drizzle melted chocolate in a back-and-forth motion over the brownie eggs.
Sprinkle crushed Cadbury Mini Eggs candy over each brownie.

Notes

To make cutting out the egg shapes easier, chill the brownie in the fridge or freezer first.

If you don't have a cookie cutter, you can use a knife to cut out egg shapes instead.

Don't have Cadbury Mini Eggs? Substitute with other Easter candies or even chocolate chips.

Nutrition