Shamrock Pretzel Pops
St. Patrick’s Day is just around the corner and these festive treats will make a great addition to any celebration! They are easy to make, fun for kids of all ages, and absolutely delicious.
Servings: 20
Calories: 49kcal
Ingredients
- 12 oz green candy melts
- 60 mini pretzel twists
- St Patrick’s Day sprinkles mix
- 20 lollipop sticks
Instructions
- Line 2 baking sheets with parchment paper.
- Add the candy melts to a microwave safe bowl and heat in 30 second intervals, stirring well between each heating session, until fully melted.
- Add a small circle of melted candy near the top corner of the parchment paper, place a lollipop stick in the center, then arrange 3 pretzels to form a shamrock shape. Repeat until you have filled both baking sheets.
- Freeze for 5 minutes, to set the candy.
- Dip the pops into the melted candy, coating the entire pretzels.
- Top with sprinkles.
Nutrition
Calories: 49kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 46mg | Fiber: 1g | Sugar: 5g