Gluten Free Gingerbread Pancakes
These easy gingerbread pancakes are delicious and simple to make. As well as being completely gluten-free, they’re also packed with Christmas flavor.
Servings: 10 pancakes
Calories: 160kcal
Ingredients
- 2 cups gluten free baking flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cloves
- 1 ¼ cup milk
- 2 eggs
- 1/3 cup molasses
- ¼ cup butter melted and cooled slightly
Instructions
- Preheat griddle or skillet over medium-high heat.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, ginger, cinnamon, salt, nutmeg, and cloves. Set aside
- In a separate bowl, beat the milk, eggs, molasses, and butter until well combined.
- Add the dry ingredients and stir until just mixed.
- Spray the griddle or skillet with nonstick cooking spray and use a ¼ cup measuring cup to scoop the batter onto the pan.
- Cook until the pancakes begin to bubble, then flip and cook the other side. Continue cooking until all the batter has been used.
Nutrition
Calories: 160kcal | Carbohydrates: 31g | Protein: 5g | Fat: 3g | Trans Fat: 1g | Fiber: 3g | Sugar: 14g | Vitamin A: 108IU | Vitamin C: 1mg