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5 from 1 vote

Gluten Free Gingerbread Pancakes

These easy gingerbread pancakes are delicious and simple to make. As well as being completely gluten-free, they’re also packed with Christmas flavor.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: gingerbread, pancakes
Servings: 10 pancakes
Calories: 160kcal
Author: A Crazy Family


  • 2 cups gluten free baking flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • 1 ¼ cup milk
  • 2 eggs
  • 1/3 cup molasses
  • ¼ cup butter melted and cooled slightly


  • Preheat griddle or skillet over medium-high heat.
  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, ginger, cinnamon, salt, nutmeg, and cloves. Set aside
  • In a separate bowl, beat the milk, eggs, molasses, and butter until well combined.
  • Add the dry ingredients and stir until just mixed.
  • Spray the griddle or skillet with nonstick cooking spray and use a ¼ cup measuring cup to scoop the batter onto the pan.
  • Cook until the pancakes begin to bubble, then flip and cook the other side. Continue cooking until all the batter has been used.


Calories: 160kcal | Carbohydrates: 31g | Protein: 5g | Fat: 3g | Trans Fat: 1g | Fiber: 3g | Sugar: 14g | Vitamin A: 108IU | Vitamin C: 1mg