Baked Pumpkin French Toast Skillet
A tasty spin on the classic french toast recipe, this baked pumpkin french toast skillet is perfect for fall and those busy weekends.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Breakfast
Cuisine: American
Keyword: french toast, pumpkin, skillet
Author: A Crazy Family
- 1 loaf french baguette
- 3 eggs
- 1 cup milk
- ¼ cup heavy cream
- ½ cup pumpkin puree
- ½ cup granulated sugar
- ½ tsp pumpkin pie spice
Preheat the oven to 350 degrees.
Cut bread into one-inch slices, then cut each slice in half. Arrange in the bottom of a 12” cast iron skillet.
Add all of the other ingredients to a large bowl and whisk until the eggs are fully beaten, and you have a liquid mixture.
Pour mixture over bread.
Put the skillet on the middle rack in the oven and bake for 25-30 minutes, or until the top is golden brown.
Remove from the oven, and sprinkle powdered sugar over the top, if desired, and serve warm with syrup.