Rotini Pasta Salad
This delicious cold salad is perfect for the summertime months! It's delicious, filling, and easy to make--not to mention it doesn't take much time at all!
- 16 oz Garden Rotini or Tri-Color Rotini Pasta
- 8 oz cheddar cheese
- 6 oz can black olives drained
- 10 oz cherub or cherry tomatoes rinsed
For the Dressing
- 8 oz Italian dressing and marinade
- 1 tbsp Italian seasoning
Fill a large pot with water and bring to a boil.
Add pasta and cook until al dente, about 8-10 minutes.
Drain water from pasta, and rinse pasta under cold water.
Add pasta to a large bowl, and add dressing and seasoning. Stir well.
Cut the cheese into ¼ inch chunks
Add cheese, olives, and tomatoes to the bowl of pasta. Toss.
Refrigerate for at least an hour before serving.