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5 from 2 votes

Rotini Pasta Salad

This delicious cold salad is perfect for the summertime months! It's delicious, filling, and easy to make--not to mention it doesn't take much time at all!
Prep Time10 mins
Cook Time10 mins
Additional Time1 hr
Total Time1 hr 20 mins
Course: Side Dish
Servings: 8


  • 16 oz Garden Rotini or Tri-Color Rotini Pasta
  • 8 oz cheddar cheese
  • 6 oz can black olives drained
  • 10 oz cherub or cherry tomatoes rinsed

For the Dressing

  • 8 oz Italian dressing and marinade
  • 1 tbsp Italian seasoning


  • Fill a large pot with water and bring to a boil.
  • Add pasta and cook until al dente, about 8-10 minutes.
  • Drain water from pasta, and rinse pasta under cold water.
  • Add pasta to a large bowl, and add dressing and seasoning. Stir well.
  • Cut the cheese into ¼ inch chunks
  • Add cheese, olives, and tomatoes to the bowl of pasta. Toss.
  • Refrigerate for at least an hour before serving.