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Chicken and Gravy Dinner

Even if you have picky eaters at home, your kids will be drooling over this simple dinner. It’s so good, I’m sure they’ll be asking for you to make it over and over again!

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 Servings
Calories: 914kcal
Author: A Crazy Family


  • 4 servings instant mashed potatoes prepared
  • 1 25- ounce package frozen chicken strips baked
  • 1 15.25 ounce can of corn prepared
  • 1 12- ounce jar chicken gravy prepared


  • Prepare the instant mashed potatoes and frozen chicken strips according to package instructions. Heat the corn and gravy according to package instructions.
  • Cut the cooked chicken strips into small, bite-sized pieces.
  • Spread one serving of mashed potatoes on a plate.
  • Top the potatoes with corn.
  • Place the cut-up chicken strips on top of the corn.
  • Pour gravy over the top of all ingredients.
  • Continue plating the remaining ingredients until four plates have been made.


Serving: 1g | Calories: 914kcal | Carbohydrates: 93g | Protein: 42g | Fat: 44g | Saturated Fat: 12g | Polyunsaturated Fat: 27g | Cholesterol: 115mg | Sodium: 2291mg | Fiber: 9g | Sugar: 6g