Gluten Free Chocolate Donuts
Not only are these delicious gluten-free alternatives to chocolate donuts simple to make, but they also taste so good, you’d never know they were gluten-free.
Servings: 12 Donuts
Calories: 278kcal
Ingredients
- 2 ¼ cup gluten-free baking flour
- ¾ cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¾ cup brown sugar
- ¼ cup sugar
- ¼ teaspoon cinnamon
- Pinch of salt
- 1 stick butter melted
- 3 eggs
- 1 cup milk
- ½ cup sour cream
For the glaze:
- 1 cup powdered sugar
- ¼ cup cocoa powder
- 3 to 4 tablespoons milk
Instructions
- Preheat oven to 350 degrees and prepare a donut pan by spraying with nonstick cooking spray.
- In a large bowl, whisk together gluten-free baking four, cocoa powder, baking soda, baking powder, brown sugar, sugar, cinnamon, and salt.
- In a separate bowl, combine melted butter, eggs, milk, and sour cream.
- Combine wet ingredients with dry ingredients and beat until smooth.
- Pour batter into a piping bag and pipe into the donut pan, filling each space around 2/3 of the way full.
- Bake donuts for 12 to 15 minutes or until the donut springs back when touched.
- Allow the donuts to cool slightly in the pan, then remove them to a wire cooling rack to cool completely.
- While the donuts are cooling, make the glaze by combining the powdered sugar, cocoa powder, and milk in a medium bowl.
- Whisk the ingredients together until smooth then dip each donut in the glaze. Top with sprinkles if desired.
Nutrition
Serving: 1g | Calories: 278kcal | Carbohydrates: 38g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 74mg | Sodium: 255mg | Fiber: 2g | Sugar: 25g