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wild garlic pesto recipe
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5 from 1 vote

Wild Garlic Pesto

Quick, easy, and super flavorful Wild Garlic Pesto – Amazing tossed with pasta, and just as tasty served with salads & baked potatoes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Italian
Keyword: dinner, easy, garlic, gluten-free, lunch, pasta sauce, pesto, quick, vegan
Servings: 12 Servings
Calories: 339kcal
Author: A Crazy Family

Ingredients

  • 300 g wild garlic leaves
  • 180 g olive oil
  • 1 garlic glove
  • 75 g pine nut
  • 75 g finely grated parmesan cheese
  • Salt to taste

Instructions

  • Roast pine nuts in a pan on low to medium heat till nuts turn brown. Do not add any oil, dry roast only. Be patient, it takes a while for all the nuts to turn brown.
  • Put garlic, parmesan, olive oil, roasted pine nuts in a food processor, add wild garlic leaves in batches to process.
  • Add salt to taste

Nutrition

Calories: 339kcal | Carbohydrates: 14g | Protein: 12g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Cholesterol: 27mg | Sodium: 634mg | Fiber: 1g | Sugar: 1g