Cheddar Ranch Chicken
This combination of ranch, cheddar, and bacon in this baked chicken dish will have your family coming back for seconds!
Servings: 4 Servings
Calories: 387kcal
Ingredients
- 2 large boneless skinless chicken breasts
- 1 egg
- ¼ cup milk
- ¾ cup bread crumbs
- 2 tablespoons ranch dressing mix
- 1 cup shredded cheddar cheese
- 4 strips bacon cooked and crumbled
Instructions
- Preheat oven to 400 degrees and prepare a baking sheet by lining with aluminum foil. Spray the sheet with nonstick cooking spray and set aside.
- Slice both chicken breasts in half lengthwise.
- In a shallow bowl, whisk together the milk and egg.
- In a separate bowl, combine the breadcrumbs and ranch dressing mix.
- Dip the chicken breasts in the egg mixture, then dip them in the breadcrumb mixture. Press the breadcrumbs into the chicken breast to ensure they stick.
- Place the chicken breasts on the baking sheet and spray each breast with nonstick cooking spray.
- Bake in the preheated oven for 25 minutes, then remove the chicken and top with cheddar cheese.
- Place the chicken back in the oven for five more minutes, until the cheese is melted.
- Top with bacon crumbles before serving.
Nutrition
Calories: 387kcal | Carbohydrates: 19g | Protein: 35g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 138mg | Sodium: 1014mg | Fiber: 1g | Sugar: 2g