Mini Spring Chick Cupcakes
The cutest cupcakes for Spring, these mini spring chick cupcakes are an adorable, easy treat for your kiddies this Easter.
Servings: 18 Mini Cupcakes
Calories: 123kcal
Ingredients
- 1 Box of White Cake Mix
- 1 cup of Water
- 1/2 cup of Vegetable Oil
- 3 Eggs
- Mini Cupcake Liners
- Mini Cupcake Baking Pan
- Yellow Icing
- Icing Piping Kit and 1M Tip
- Candy Eyes
- 1 Bag of Reese’s Pieces
Instructions
- Start by mixing your cake mix, water, oil, and eggs until well combined.
- Line your baking pan with liners and fill each halfway.
- Bake according to box instructions.
- Let cool completely.
- Fill your piping bag with yellow icing and install your tip on the end of the bag.
- Start in the middle of your cupcake and don’t move as you push about 1 teaspoon of icing out of the piping tip.
- Once each cupcake is iced, add two candy eyes.
- Finally, add an orange Reese’s Pieces to each cupcake for a beak, as shown.
- Serve and enjoy!
Nutrition
Calories: 123kcal | Carbohydrates: 9g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 32mg | Sodium: 49mg | Sugar: 7g