These Pecan and Chocolate Chip Magic Bars are magically delicious, nutty, gooey, caramel-y and utterly irresistible. Easy to make with a graham cracker base, chocolate chips, pecans, and sweetened condensed milk.
Prep Time10 minutesmins
Cook Time24 minutesmins
Total Time34 minutesmins
Course: Desserts & Sweet Treats
Servings: 24Bars
Calories: 162kcal
Ingredients
1 1/2cupsgraham cracker crumbs
1/2cupbutter
2eggs
1–14 oz can sweetened condensed milk
1teaspoonvanilla extract
1cuppecanschopped
1/2cupchocolate chips
Instructions
Preheat oven to 350F
Combine the graham cracker crumbs, 1 egg, and butter together until well combined.
Press the mixture into a greased 8″ x 8″ casserole pan.
In a bowl, combine the milk, 1 egg and vanilla extract. Gently stir in the pecans and chocolate chips and then fold out over the graham crust.
Bake for 24-28 minutes, until the top is golden colored.
Let the crust set and cool for at least one hour before cutting into bars.
Notes
Cut these into larger or smaller bars to make more or less.