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Chocolate Cherry Muffins

Chocolate and cherries make these delightful chocolate cherry muffins a super delicious way to satisfy those chocolate cravings! Moist, full of flavor and so easy to make!
Prep Time10 mins
Cook Time28 mins
Total Time38 mins
Cuisine: American
Servings: 12 Muffins
Calories: 274kcal


  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 and 1/4 cups white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup greek yogurt
  • 1/2 cup milk of choice
  • 1/3 cup oil of choice
  • 2 cups cherries I blended ours a bit so we didn’t have big chunks in the muffins
  • 1 cup chocolate chips to taste


  • Preheat oven to 400F
  • Combine all dry ingredients together until well combined.
  • Make a well in the center of your dry ingredients and add the yogurt, eggs, milk, and oil. Stir to combine until no dry spots appear.
  • Chop or puree your cherries, add them to the mixture along with as many chocolate chips as you desire.
  • Line a muffin tray with your choice of liners and then fill each muffin cavity 2/3 of the way full.
  • Bake for 24-28 minutes, or until an inserted toothpick comes out clean.


Freezing Instructions: 

Freeze muffins for up to 3 months. Allow to thaw overnight in the refrigerator and heat up in the microwave if desired.


Serving: 1g | Calories: 274kcal | Carbohydrates: 37g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 33mg | Sodium: 388mg | Fiber: 3g | Sugar: 16g