Quick & Easy Greek Salad Skewers
This quick and easy no-cook appetizer recipe is perfect for warmer weather, but it is substantial enough to enjoy year-round.
Servings: 4 - 6
Ingredients
- 1 small organic cucumber cut into 12 equally thick slices
- 8 oz. block Feta cheese cut into 12 equal-size chunks
- 12 grape or cherry tomatoes any color
- 12 large black olives pitted
- To Serve:
- High-quality extra virgin olive oil for drizzling
- ½ t. dried Italian seasoning
- Sea salt and black pepper to taste
- Additional Equipment:
- 12 8- inch wooden skewers
Instructions
- Arrange cucumber slices on a serving platter and top each with a chunk of Feta cheese.
- Gently press the flat end of a wooden skewer through the cheese and cucumber until secure, then add a tomato, followed by a black olive to top each skewer.
- Right before serving, drizzle extra virgin olive oil over the skewers and sprinkle with Italian seasoning.
- Season with salt and black pepper, to taste, and enjoy!