This simple gluten-free spicy chicken dip is a favorite! It’s easy to toss together with just 4 ingredients. Serve this classic hot dip recipe with gluten-free crackers for a tasty appetizer or snack.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Appetizers & Snacks
Cuisine: American
Servings: 8Servings
Calories: 225kcal
Ingredients
2 13-ouncecans of chicken breastdrained
½cupmayonnaise
½cupgluten-free ranch dressing
2tablespoonsgluten-free hot sauce
Instructions
Preheat your oven to 350°F and coat a small baking dish with cooking spray
Take a large bowl and place the chicken in it. Use a fork to shred the chicken into small pieces.
Add mayonnaise, ranch dressing, and hot sauce to the bowl. Stir everything together until well combined.
Transfer the mixture into the prepared baking dish and put it in the oven. Bake for approximately 20 minutes.
Once baked, let it cool for 5 minutes before serving.
Notes
Adjust the heat to suit individual tastes by increasing or decreasing the amount of hot sauce used.