Slow Cooker Jalapeno Popper Dip
This creamy dip is filled with amazing flavors. With a smooth cream cheese base, salty bacon, and spicy jalapenos, there’s so much to love in this recipe. And not only is it delicious, but it’s also super easy to make.
Ingredients
- 3 fresh jalapenos diced
- 5 slices bacon chopped
- 1 8- ounce package cream cheese
- 2 cups mozzarella cheese shredded
Instructions
- Halve each jalapeno and remove the seeds. Dice each jalapeno into small chunks.
- Place the cream cheese in the bowl of a crockpot.
- Top cream cheese with diced jalapenos, chopped bacon, and shredded mozzarella cheese.
- Cook on low for two hours, stirring halfway through to combine ingredients.