Graham Cracker S’mores Brownie Bars

4.80 from 20 votes

Graham Cracker S’mores Brownie Bars

These Graham Crackers S’Mores Brownie Bars are gooey, chewy, a little crunchy, loaded with chocolate and topped with marshmallows and graham cracker bits for a gooey, fudgy dessert you’ll love!

Prep Time10

Cook Time25

Total Time35

Course: Desserts & Sweet Treats

Cuisine: American

Keyword: brownie, s'mores

Servings: Squares

Calories: 408kcal

Ingredients

½ cup butter
2 cups semi-sweet chocolate chips
3 eggs
1 tablespoon vanilla extract
1 cup granulated sugar
1 ¼ cup all-purpose flour
¼ teaspoon baking soda
½ teaspoon ground cinnamon
1 10 oz bag of miniature marshmallows
3 Hershey Bars
8 graham crackers broken into small pieces

Instructions

Preheat oven to 350.
In a large bowl, mix the butter and chocolate chips. Melt in the microwave.
Stir in the vanilla and eggs.
Add sugar, flour, baking soda and cinnamon. Stir until it is well combined.
Chop 1 ½ of the Hershey bars and add to the brownie mixture. Combine. Pour into a greased 9×13 baking pan.
Bake for 20 minutes or until a toothpick comes out clean.
Allow to cool for a few minutes. Coarsely chop the remaining Hershey bars and add to the top, crumble the graham crackers on top as well and spread the marshmallows over the top.
Broil for just a few minutes until the marshmallows are browned. Allow to cool before serving.

Notes

Serve with whipped cream, pouring cream, or a scoop of delicious vanilla ice cream. You can also enjoy it on its own, as every bite has a lot of flavor.

Best stored in the refrigerator. You can store the bars in an airtight container for up to 4 days. If you want to reheat them, you can put them back in the oven for a few minutes or use the microwave.

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