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4.50 from 2 votes

Chicken and Broccoli Alfredo Bake

This chicken and broccoli Alfredo bake is a quick and easy weeknight meal the whole family will love! It's creamy, cheesy, and loaded with flavor. Plus, it's ready in under an hour!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Family Dinners
Servings: 6
Calories: 762kcal


  • 1 pound chicken breast cooked and cubed
  • 1 cup broccoli steamed and cubes
  • 1 pound penne pasta
  • 8 tablespoons butter
  • 16 ounces heavy whipping cream
  • cup Parmesan cheese shredded, divided
  • 2 egg yolks


  • In a saucepan over medium heat,
    melt butter and whisk in heavy cream.
  • Whisk in egg yolk and 1 cup cheese.
  • Simmer for 5 minutes, then remove from heat and set aside.
  • Preheat oven to 350 degrees.
  • In a large pot, prepare pasta al dente as directed on the package.
  • Drain and put back in the pot.
  • Pour ½ of sauce over pasta and toss to coat.
  • Gently mix in chicken and broccoli.
  • Dump into a 9x13 pan and top with remaining Parmesan.
  • Bake for 30 minutes.


Calories: 762kcal | Carbohydrates: 62g | Protein: 38g | Fat: 40g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 236mg | Sodium: 550mg | Fiber: 3g