Patriotic Cheesecake Dip
A patriotic spin on a classic party dip. This cheesecake dip is perfect to dip fruit, cookies, and animal crackers in.
Servings: 10 Servings
Calories: 223kcal
Equipment
- Medium bowl and mixer, or stand mixer
- Small serving dish
Ingredients
- 8 ounces cream cheese softened
- ½ cup butter softened
- ¾ cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- ¼ cup red, white, and blue sprinkles
Instructions
- Add the cream cheese and butter to a medium bowl or bowl of a stand mixer, and beat for 2-3 minutes.
- Add the powdered sugar, brown sugar, and vanilla. Beat for an additional 2 minutes.
- Stir in the sprinkles, reserving 1 tablespoon to sprinkle over the top of the dip.
- Spoon mixture into a small serving bowl, top with remaining sprinkles, and refrigerate for 1 hour or until ready to serve.
- Serve with cookies, crackers, or fruit.
Nutrition
Calories: 223kcal | Carbohydrates: 16g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 47mg | Sodium: 145mg | Potassium: 37mg | Sugar: 16g | Vitamin A: 588IU | Calcium: 27mg | Iron: 0.05mg