Coffee Popsicles
With just 4 simple ingredients and minimal effort, these coffee popsicles are a tasty treat that’s perfect for summer days.
Servings: 10 Popsicles
Calories: 129kcal
Equipment
Ingredients
- 1/2 cup ground strong coffee
- 4 cups water
- 1 1/4 cup heavy cream
- 6 tablespoons Sugar
Instructions
- Brew coffee with ground coffee and water.
- Add 5 tablespoons sugar and 1/4 cup of heavy cream into the brewed coffee. Place coffee in the fridge to chill for 1-2 hours.
- Microwave the remaining cream for 30-45 seconds. You want the cream to be warm but not hot. Stir in the remaining sugar.
- Add 1 1/2 tablespoons to each slot in the popsicle mold. Divvy remaining cream equally as needed. We use a 10-slot popsicle mold.
- Place mold in the freezer for 1-2 hours until the cream is frozen.
- Once frozen, pour chilled coffee over the cream to fill each slot. Add the top and place sticks in.
- Freeze for 4-6 hours or until frozen.
- Remove and enjoy a cool boost of caffeine on a hot summer day.
Nutrition
Calories: 129kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 13mg | Potassium: 34mg | Sugar: 8g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 0.03mg