Air Fryer Garlic Parmesan Green Beans
Fresh green beans cooked to perfection in under 10 minutes in the air fryer for a delicious, flavorful side dish!
Servings: 5
Calories: 76kcal
Equipment
- Sharp knife
- Bowl
- Air fryer
Ingredients
- 1 lb fresh green beans
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
Instructions
- Heat an air fryer to 375°F.
- Trim the ends off of the green beans.
- Add the green beans and olive oil to a bowl, and toss to coat.
- Add the garlic and parmesan, toss to coat.
- Add the green beans to the air fryer basket, making sure they are in a single layer.
- Air fry for 5 minutes, toss the basket, then air fry for an additional 4 minutes.
- Serve warm, and enjoy!
Notes
- If you want to make 2 pounds to serve more people, you may need to do 2 batches so that the green beans are in a single layer in the air fryer basket.
- Be mindful that every air fryer is different, so if you know that your air fryer is a little faster than usual when trying other recipes, then adjust the time accordingly.
- Refrigerate leftovers in an airtight container.
Nutrition
Calories: 76kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 93mg | Potassium: 208mg | Fiber: 3g | Sugar: 3g | Vitamin A: 669IU | Vitamin C: 11mg | Calcium: 78mg | Iron: 1mg