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Reese_s Peanut Butter Cups Ice Cream Set 4 5 1
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5 from 1 vote

Reese's Peanut Butter Cups Ice Cream

This simple no-churn ice cream takes just minutes to make. Loaded with real peanut butter and chunks of Reese’s Peanut Butter Cups, this homemade ice cream is packed with flavor!
Prep Time10 minutes
Chill Time8 hours
Total Time8 hours 10 minutes
Course: Desserts & Sweet Treats
Cuisine: American
Servings: 8 Servings
Calories: 547kcal

Equipment

  • Sharp knife
  • Cutting board
  • Large bowl and hand mixer, or stand mixer
  • Large spoon
  • Bread loaf pan
  • Plastic wrap

Ingredients

  • 16 oz heavy cream
  • 15 oz can sweetened condensed milk
  • 1/4 cup peanut butter
  • 30 Reese's Miniatures Peanut Butter Cups unwrapped and chopped

Instructions

  • Unwrap and chop the Reese’s cups.
  • Pour heavy cream into a large bowl or bowl of a stand mixer (using wire whip attachment), and whip on high for about 3 minutes until stiff peaks form.
  • Add sweetened condensed milk and peanut butter. Whip on high for an additional minute.
  • Stir in chopped Reese's. Keep some aside for adding to the top.
  • Add mixture to a loaf pan or freezer-safe bowl. Add the remaining Reese’s Cups.
  • Cover with plastic wrap, and chill for 8 hours or overnight.

Notes

This ice cream recipe takes at least 8 hours to set. I usually allow it to set overnight.

Nutrition

Calories: 547kcal | Carbohydrates: 47g | Protein: 10g | Fat: 37g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Cholesterol: 84mg | Sodium: 211mg | Potassium: 387mg | Fiber: 1g | Sugar: 44g | Vitamin A: 990IU | Vitamin C: 2mg | Calcium: 213mg | Iron: 1mg