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Mexican Fiesta Pinwheels Set 2 3
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Mexican Fiesta Pinwheels

Loaded with flavor, these pinwheels are a tasty appetizer. Serve these with a side of salsa, and your guests will be raving about them!
Prep Time20 minutes
Additional Time1 hour
Total Time1 hour 20 minutes
Course: Appetizers & Snacks
Cuisine: American
Servings: 24 Servings
Calories: 82kcal

Equipment

  • Cutting board
  • Sharp knife
  • Medium bowl
  • Spoon
  • Plastic wrap
  • Serrated knife

Ingredients

  • 4 large flour tortillas
  • 8 oz cream cheese softened
  • ¼ cup sour cream
  • 1.5 tbsp taco seasoning
  • 1 tsp garlic powder
  • 1 cup shredded chicken
  • 1 cup shredded Mexican cheese
  • ½ cup black beans
  • ½ red pepper finely diced
  • 2 jalapeno peppers finely diced
  • salsa for dipping

Instructions

  • Wash and chop the peppers.
  • Add the cream cheese, sour cream, taco seasoning, and garlic to a bowl, and stir well to combine. Spread ¼ of the mixture onto each of the tortillas.
  • Add ¼ of the rest of the ingredients (except the salsa) onto each of the tortillas.
  • Start at one end, and roll the tortilla tightly until it meets the other end. Wrap in plastic wrap.
  • Refrigerate for 1 hour or until ready to serve.
  • Remove the plastic wrap, and use the serrated knife to cut into one-inch pieces, discarding (or eating) the ends.
  • Arrange on a platter, and serve with salsa.

Nutrition

Calories: 82kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 121mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 277IU | Vitamin C: 5mg | Calcium: 75mg | Iron: 0.4mg