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5
from 1 vote
Banana Cream Pie Cupcakes
You are going to fall in love with these super moist, delicious banana cream pie cupcakes. They’re loaded with real bananas, and pudding in the center. This simple cupcake is just bursting with flavor!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Additional Time
1
hour
hr
Total Time
1
hour
hr
25
minutes
mins
Course:
Desserts & Sweet Treats
Cuisine:
American
Keyword:
banana dessert, cupcakes
Servings:
24
Servings
Calories:
193
kcal
Equipment
Large bowl and mixer, or stand mixer
Small bowl or plate and fork (to mash banana)
Cupcake Pan
Cupcake liners
Wire cooling rack
1A frosting tip and piping bag
Ingredients
1
box cake mix
3
eggs
for cake mix
½
cup
oil
for cake mix
1
cup
water
for cake mix
1
banana
mashed
1
cup
prepared banana cream pie pudding
8
oz
container whipped topping
30
Nilla Wafer cookies
Instructions
Preheat the oven to 350 degrees, and line a cupcake pan with cupcake liners.
Add the cake mix and ingredients called for on the back of the box to a large bowl or stand mixer and beat on high for 2 minutes.
Mash the banana with a fork, then add to the cake batter and beat for 15 seconds.
Fill 24 cupcake tin cavities halfway, then gently tap the pan on the counter to level the batter out.
Transfer the pan to the oven and bake for 13-15 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Transfer cupcakes to a cooling rack and allow to cool for 1 hour.
Use the 1A frosting tip to carve out a hole in the center of each cupcake. Then wash the tip for the next step.
Add the frosting tip and pudding to a piping bag, and pipe pudding into each hole that you carved out of the cupcakes.
Frost the cupcakes with the whipped topping.
Add 5 Nilla wafers to a baggie and crush them into crumbs.
Top the cupcakes with the remaining 24 wafers. Then sprinkle some of the crumbs over the frosting.
Refrigerate until ready to serve.
Notes
I recommend refrigerating these cupcakes due to the whipped topping frosting.
Nutrition
Calories:
193
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
21
mg
|
Sodium:
210
mg
|
Potassium:
55
mg
|
Fiber:
0.5
g
|
Sugar:
15
g
|
Vitamin A:
40
IU
|
Vitamin C:
0.4
mg
|
Calcium:
58
mg
|
Iron:
1
mg