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Spinach Artichoke Dip Pinwheels Ste 5 5 1
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5 from 1 vote

Spinach and Artichoke Pinwheels

Loaded with spinach, artichoke hearts, and parmesan cheese, this pinwheels appetizer is a favorite! Make these easy tortilla roll-ups for your next party!
Prep Time20 minutes
Additional Time1 hour
Total Time1 hour 20 minutes
Course: Appetizers & Snacks
Cuisine: American
Keyword: pinwheels
Servings: 24 Servings
Calories: 77kcal

Equipment

  • Sharp knife
  • Cutting board
  • Medium bowl
  • Spoon
  • Butter knife
  • Serrated knife
  • Plastic wrap

Ingredients

  • 4 spinach herb wraps
  • 8 ounces cream cheese softened
  • 3 tbsp sour cream
  • 2 tbsp grated Parmesan cheese
  • 1 tsp red pepper flakes
  • 1/2 tsp garlic powder
  • 3/4 cup frozen chopped spinach thawed and drained
  • 1/2 cup artichoke hearts finely diced

Instructions

  • Dice the artichoke hearts.
  • Add the cream cheese, sour cream, parmesan cheese, red pepper flakes, and garlic powder to a medium bowl and stir well to combine.
  • Stir in the spinach and chopped artichoke.
  • Divide the mixture between the spinach and herb wraps, and spread across the entire surface.
  • Start at one end, and roll tightly until you meet the other end.
  • Wrap in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
  • Using a serrated knife, discard the ends (or eat them!), and cut them into one-inch sections.
  • Arrange on a platter to serve.

Nutrition

Calories: 77kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 156mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 753IU | Vitamin C: 0.3mg | Calcium: 46mg | Iron: 1mg