Cucumber Kimchi Salad
With sweetness, tanginess, and crunch from the vegetables, this popular Korean side dish comes together easily and quickly.
Servings: 6 Servings
Calories: 25kcal
Ingredients
- 3 cups english cucumber chopped
- 3 green onions chopped
- 2 tsp sugar
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 2 tsp minced garlic
- 3 tsp gochujang
Instructions
- In a medium bowl, mix cucumber, green onions, sugar, rice vinegar, sesame oil, garlic, and gochujang until well incorporated.
- Refrigerate until ready to serve.
Nutrition
Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 3mg | Potassium: 106mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 119IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 0.3mg