Korean Beef Bulgogi
These Korean beef bulgogi bowls are a delicious and easy weeknight meal. The beef is marinated and then cooked until tender. Delicious served with rice, kimchi and yum yum sauce.
Servings: 8 Servings
Calories: 618kcal
Ingredients
- 3 pounds beef
- 1 cup brown sugar
- 1 ½ cup soy sauce
- ⅓ cup sparkling grape juice
- 3 tbsp sesame oil
- 2 green onions chopped
- 3 tsp minced garlic
Instructions
- In a large bowl mix stew meat, brown sugar, soy sauce, sparkling juice, sesame oil, green onions, and garlic until meat is well coated. Let marinate for at least 3 hours
- Once meat has marinated at least 3 hrs, line a baking sheet with foil and transfer meat to baking sheet
- Broil meat in the oven for 5-8 minutes or until darkened and cooked to desired temp.
- Serve meat over rice with yum yum sauce drizzled on top. Kimchi salad can be added to the top or served on the side.
Nutrition
Calories: 618kcal | Carbohydrates: 32g | Protein: 34g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 2553mg | Potassium: 612mg | Fiber: 0.5g | Sugar: 29g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 5mg