Crack Chicken Pinwheels
This combination of shredded chicken, cheese, and bacon, wrapped into a tortilla spread with a ranch cream cheese blend, is just addicting and absolutely delicious!
Prep Time15 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Appetizers & Snacks
Cuisine: American
Keyword: pinwheels
Servings: 24
Calories: 91kcal
Small bowl
Butter knife
Plastic wrap
Serrated knife
- 8 oz cream cheese softened
- 1 oz packet dry ranch mix
- 1 cup shredded chicken precooked
- 1 cup cheddar cheese shredded
- 2.5 oz package bacon pieces
- 4 large flour tortillas
Mix the cream cheese and ranch mix in a small bowl until well combined.
Spread ¼ of the cream cheese mixture onto each of the tortillas.
Sprinkle ¼ of the bacon pieces over each tortilla, then the chicken, then the cheese.
Roll the tortillas tightly, starting at one end to the other. Wrap in plastic wrap.
Refrigerate for 1 hour or until ready to serve.
Remove from the refrigerator and unwrap, then slice into one-inch pieces, discarding (or eating) the ends.
Arrange flat on a tray or platter to serve.
Serve these pinwheels as is or with a dipping sauce.
Pinwheels are easiest to cut with a serrated bread knife.
Cover and refrigerate any leftovers.
Calories: 91kcal | Carbohydrates: 4g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 279mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 176IU | Calcium: 50mg | Iron: 0.3mg