If using a cake mix, prepare that. Add the cake mix, water, oil, and egg whites to a large bowl and beat on low until moistened, then on medium for 2 minutes.
Dive the batter between the 24 cupcake liners, and transfer to the oven. Bake for 12-15 minutes, until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely.
While the cupcakes are cooling, melt the candy melts. Use the pastry brush to add melted candy to the feet and tail areas of the bunny butt ice cube mold.
Melt half of the white chocolate, and fill the rest of the bunny butt mold with the white chocolate. Freeze for 30 minutes, to set the chocolate. Remove from the mold. This mold only has 10 cavities, so you will need to repeat this process 3 times, or use 3 molds.
Add the coconut to a ziplock baggie, then add 10 drops of green food coloring. Close the bag, and shake until the color is blended.
Frost the cupcakes.
Add a bunny butt to the center of the top on each cupcake.
Coat the rest of the exposed frosting of the cupcakes in a generous portion of green coconut, tipping the cupcakes, to dump off any excess coconut.
Notes
Make your own cupcakes if you’d like, just switch out the ingredients.